Halloween Recipes 12: Marshmallow Bats

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Ok, ok. I’m sorry I couldn’t resist!

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Marshmallows, melting chocolate, candy eyes, Oreos, (optional) mini chocolate chips, sticks. To prepare, get out 1 Oreo for every two bats that you are making. Take the icing away and break each cookie part in half. Get out 2 mini chocolate chips for every one bat and the same goes for candy eyes.img_3508

If you are using this, do it for 60 seconds and then 15 second increments. If you are not using this, do it for 30 seconds and then 15 second increments.

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this is what it should look like when fully melted.

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if you are using sticks, stick the mallows onto them before dipping in chocolate.

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dip them into the chocolate by twisting them over the melted chocolate, making sure to also get the bottom of the mallow.

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Place the chocolate-dipped marshmallow onto 2 Oreo halves, as shown above.

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Put two mini chocolate chips on the top for ears.

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put the eyes on.

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ta-da!

the original author had made a mouth for them, but i didn’t do it. Click the link below to see hers!

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5 candycorns

I found this on Pinterest! Link to original author: CLICK MEEE!!!

Bya!

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Halloween Recipes 11: Marshmallow Pops & Candycorn Popsicle continued

Here is how the cup one turned out:

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BEAUTIFUL! It was awesome, but hard to eat so it gets:

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4 candycorns

My brother didn’t like the yogurt or the pineapple so he was like:

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Anyways:

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marshmallows, halloween sprinkles, melting chocolate, parchment paper, (optional) sticks

First, get ready by getting a bowl and putting sprinkles in it. Second get out parchment paper and lay it on the counter. Third, have ready your marshmallow on sticks if you are using sticks.

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The chocolate I had was Candiquik and it had a microwavable tray in which you could save the chocolate if you didn’t use all of it. Microwave for the first time 60 seconds and the subsequent times 15 seconds.

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CHOCOLATEY MELTYNESSSS!!! Sorry I am sooooo excited about this recipe.

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(I apologize for all the gifs, BUT THEY ARE SOOOOO FUN TO MAKE!!!)

I will give a gif tutorial in a post after October

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Put the marshmallow on the stick

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Dip the mallow in the chocolate by twisting it over the surface of the pan. be sure to get the bottom as well! Also be careful not to get too much chocolate on the marshmallow. It won’t let the sprinkles stick to it.

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Twist the chocolate dipped mallow over the sprinkles and I advise that you don’t do the bottom for this step.

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Here they are!

I made them to bring to youth group and here they are in cute little baggies!

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This gets 5 candycorns.

I found this on Pinterest! Link to original author: CLICK ME!!

Bye!

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Halloween Recipes 10: Candycorn Popsicles

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Yogurt, orange juice, pineapple juice and a way to freeze it.

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If you’re using a ZOKU Spoon some yogurt into a sandwich bag and cut one of the bottom corners. pipe it like icing into the bottom of the ZOKUĀ and use a chopstick too spend it evenly. If you can think of a better way, use it.

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Right after you put the yogurt in, PUT IN THE STICKS. I put them in too late and I couldn’t get them out for several hours.

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Get 1/4 of a cup of orange juice and spilt it between two slots.

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when the orange juice is frozen, pour the pineapple juice into the slots up to the fill line. img_3492

this is them stuck.

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this is it FINALLY done.

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second option, use a cup. yogurt, orange juice. pop it in the freezer.

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here it is frozen. i will show you how it turned out in the next post.

candycorn rating next post also.

bye!

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