Here is how the cup one turned out:
BEAUTIFUL! It was awesome, but hard to eat so it gets:
My brother didn’t like the yogurt or the pineapple so he was like:
marshmallows, halloween sprinkles, melting chocolate, parchment paper, (optional) sticks
First, get ready by getting a bowl and putting sprinkles in it. Second get out parchment paper and lay it on the counter. Third, have ready your marshmallow on sticks if you are using sticks.
The chocolate I had was Candiquik and it had a microwavable tray in which you could save the chocolate if you didn’t use all of it. Microwave for the first time 60 seconds and the subsequent times 15 seconds.
CHOCOLATEY MELTYNESSSS!!! Sorry I am sooooo excited about this recipe.
(I apologize for all the gifs, BUT THEY ARE SOOOOO FUN TO MAKE!!!)
I will give a gif tutorial in a post after October
Put the marshmallow on the stick
Dip the mallow in the chocolate by twisting it over the surface of the pan. be sure to get the bottom as well! Also be careful not to get too much chocolate on the marshmallow. It won’t let the sprinkles stick to it.
Twist the chocolate dipped mallow over the sprinkles and I advise that you don’t do the bottom for this step.
Here they are!
I made them to bring to youth group and here they are in cute little baggies!
This gets 5 candycorns.
I found this on Pinterest! Link to original author: CLICK ME!!